We have a cracking cranberry sauce recipe for you to try, that is easy to prepare and absolutely delicious!


  • 450 g fresh cranberries
  • Rind and juice of 1 large orange
  • 1 teaspoon of freshly grated root ginger or ½ level teaspoon ground ginger
  • 75g caster sugar
  • 4cm piece cinnamon stick
  • 4 cloves
  • 2-3 tablespoons port (if you like)


  • Pop the cranberries whole into a saucepan
  • Now cut the orange peel into very fine shreds and put with the orange juice into the pan
  • Add the rest of the ingredients, stirring well
  • Let the mixture simmer for approx 5 minutes
  • Remove the pan from heat, stir in the port (if you want)
  • When cooled, pour into a serving dish and cover with cling film until use

Now this delicious sauce is ready when you are, don’t forget to remove the cloves and cinnamon before serving!


Aldrich & Company